I’m a realist when it comes to antique copperware

I think the majority of people who own antique copper cookware don’t necessarily want to own the stuff.

I’m not saying they shouldn’t, because it is nice and functional, I just don’t want to spend hundreds of dollars on something that I have a ton of sentimental value for.

I do think some people, like myself, would appreciate a piece of antique copper that is more aesthetically pleasing than something that’s been sitting in a corner for years.

And I’m always willing to look at things and see what I could get for the money if I could just spend it on something a bit nicer.

And that’s what I think most people would be interested in buying an antique copper stove.

I think there are some really nice, functional and attractive options out there.

But I also think that it would be nice to get something that would be more functional and less expensive than the standard antique copper version.

I started out by searching the internet for vintage stove models that I could afford.

I ended up finding two very nice, inexpensive, and durable vintage kitchenware sets that were available at the local hardware store.

I bought a couple of of them and tried them out in my kitchen.

I thought I’d get some great ideas for a little project to work on, so I put them together and gave it a shot.

The stove was so easy to set up, and I was able to do a little bit of research on the brands I was looking at and found that I wanted a nice, clean and functional vintage stove.

And the ones I ended on were all quite affordable.

I had a really good time with this project, and you’ll be able to see the results of my efforts in the video below.

First, I wanted to see if I was going to be able the make my own stove.

The first step was to purchase a stove, which is usually a lot of money, especially if you’re not planning to go to the store and get the stove for your kitchen.

Then I did a little research and found out that there were two types of antique stoves out there, the Classic style and the Modern style.

I knew I wanted one that I didn’t have to spend a lot on.

In the video above, I show you how I made a wooden version of my stove and how it turned out.

But there are also a couple other options out here, including wood stoves that have aluminum backs and ceramic backs.

Once I had my stove, I took it out to the kitchen and set it up.

First thing I did was cut a hole in the side of the stove so that I’d be able access the burner to put some gas in it.

I didn`t have a stove burner, so this was a pretty simple process.

Next, I added a bit of charcoal to the burner and set that aside to let it burn.

Then I added some wood chips to the top of the burner, and then the top and bottom of the pot were painted with some black paint.

Next I sprayed a bit more black paint on the bottom of both the top handle and the bottom handle of the ceramic stove.

Then it was time to put in the gas.

The stove is a simple wooden model.

You can see the burner is in the center and the stove is on the sides.

The top handle has a handle and a knob, and the burner has two handles, a handle that can be turned up or down, and a lid.

It also has a knob on the side to turn the burner on or off.

You also can see that I added an aluminum handle to the stove and added some decorative pieces to it.

The pot is in a ceramic bowl, and it’s very clear and looks like it could be used for cooking.

And at the bottom you can see a brass handle and some brass fittings.

I put some wire on it to keep the stove from moving around.

I also added a piece to the end of the lid to help keep the lid on when the stove isn’t on.

This stove also has an adjustable gas gauge.

You put a wire through the top end of a hose and it will pull gas out of the chamber and into the stove.

After I put the stove together, I put it on a table and started working on a recipe.

The recipe was going really well, but the first step of cooking was really tricky.

The only stove I had that worked perfectly was the Classic model, but I had to make some adjustments in the stove recipe.

I used the cooking time for a stew to be set up to cook for a week or two.

So I added the cooking instructions for a meal to the bottom and added a little extra seasoning.

I added more butter, added a few spices, added some vegetables and then let it cook for about one hour.

Then the stove went on and I turned on the stove, and in just under an hour, the