Traditional Indian kitchenware is now available in the Indian brand’s new range of kitchenware.
The new range features a range of traditional Indian kitchen products including bowls, pots, utensils, plates and utensil holders, as well as stainless steel utensels.
“The traditional Indian Indian kitchen has a lot of tradition and culture in its recipes and the brand has been exploring ways to continue the tradition in this way,” said Amit Kumar, President of Indian Kitchenwares, in a statement.
“We wanted to take this opportunity to bring a range that is modern and fresh.”
Traditional Indian cooking was invented around 800BC in the Himalayan region of India.
Traditional Indian cuisine is influenced by a number of cuisines, including the Indian rice wine, the Punjabi rice tea, and the Dravidian cuisine of South Asia.
Traditional cooking techniques include the preparation of rice, rice wine and other staple foodstuffs such as chickpeas, lentils, and potatoes, to produce a variety of sauces and pastes.
Traditional Indias kitchenware includes stainless steel dishes, bowls, utters, plates, spoons, spits and spoons.
The kitchenware range is currently available in India and was developed to offer a range for the traditional Indian market, said Kumar.
It will be available in select markets worldwide in mid-2019.
For more news, visit indiankitchenware.com.